- Flexibility: process changes solutions to meet consumer taste and expectations.
- Optimized performance: design to production costs optimization including reduced energy and material consumption solutions.
- Safety: compliance with increasingly stringent food safety regulations throughout the world.
- Hygiene: traceability and Clean-In-Place (CIP) solutions.
Ingredients
Beverage
Your needs
Competitiveness improvement, efficiency and compliance with food safety standards:

Our added value
Boccard Food & Beverage controls every stage of your manufacturing dairy process and offers standardized tailored-made process solutions:
- Reduced time to market: guaranteed by our unique project management system, based on a Design to Build and Maintain approach
- Process intelligence: our specialist engineers design sustainable, fully open automation and intuitive systems.
- Process innovation: our solutions to ensure maximum productivity and profitability of your facilities.
- Compliance with Health & Safety standards: our international experience in the sanitary facilities fields. Boccard is a founding member of the European Hygienic Engineering & Design Group (www.ehedg.fr) and we interact with the 3-A Sanitary Standards Inc. committees.
Our solutions
Boccard Food & Beverage delivers complete automated solutions and equipment for milk and dairy products -fermented or not- fresh dairy products, pasteurized dairy products, sterilized milk products, cream, yogurt and fermented milk -with or without fruit-, Greek yoghurt, cheese, whey, casein & lactose, butter, milk derived ingredients, cultures & lactic ferments.
- Modular skids,
- Storage and process tanks
- Pilot plants
- Milk & cream reception
- Dosing
- Incorporation and powder mixture
- Preparation and standardization
- Filtration and separation
- Pasteurization and sterilization
- Fruit dosage and incorporation
- Ferment injection
- Ultra clean and sterile process tanks
- Fermentation
- Maturation
- Dusting
- Coagulation
- Cutting with grinding
- Mixing
- Melting
- Cooking, sterile storage tanks (UHT)
- Clean In Place (CIP)
- Automation
- Centralized management & revenue management
- Traceability

Our products & services
Our "Products & Services" are specially designed:
- to reduce your OPEX (existing or new facilities)
- to improve your system productivity & availability,
- to minimize your environmental footprint.
Boccard Food & Beverage is constantly looking for specific, innovative solutions for your milk and dairy process to improve the performance of your facilities and the quality of your finished products :
- Milkytherm: full range of continuous pasteurization
- Clean and ultra clean mixing tanks
- MixturAll : powder mixing solution
- Lactemix : dairy powders hydration system
- Dosea: apportioning expertise
- Degassing: degassing skid, vacuum under control
- DryConnect: compact and hygienic solution against moisture
- BocLock: the connection to secure your transfer operations
- OptiLines+: intelligent hygienic pigging system to optimize your fluid transfers
- OptiBox: cleaning under control
- TrackAdvance: traceability software
- BocLube: Total Lubrication System Management & Maintenance
For your existing or new installations, our teams can assist you with special services:
- Facility troubleshooting and maintenance
- Production tool optimization
- Facility diagnosis and modification
- Process optimization
- Staff training