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Boccard at CFIA 2026 France
Discover Boccard’s smart technologies for energy efficiency and process excellence in the Food Industry. At Boccard, we help
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Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses
Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.
Piping of a microcrystalline cellulose manufacturing plant in Thailand
This company turned to Boccard for the piping package for its new microcrystalline cellulose (MCC) plant.
Ice cream pop enrobing preparation line
We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.
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