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Boccard at CFIA 2026 France
Discover Boccard’s smart technologies for energy efficiency and process excellence in the Food Industry. At Boccard, we help
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Fermentation in Biotech: E. coli for Recombinant Protein at R&D and Pilot Scale
Discover how E. coli recombinant protein fermentation scale up moves from 5 L glass to a 30 L seed and 150 L main bioreactor, with inline pH/DO/glucose analytics, CIP/SIP and compact centrifuge, sonication and ultrafiltration. A temperature and pH controlled waste inactivation tank enables safe discharge in a limited space. With TEKINBIO™ and Track Advance, teams gain tighter control and traceable scale‑up for reliable industrialisation.
RMH: Where Tradition Meets Innovation – Carlsberg Huê Expansion
In the heart of Vietnam, in the city of Huê, Carlsberg took a bold step: expanding its brewery to become a symbol of modernity in the region. The challenge? Increase efficiency and introduce cutting-edge technologies in raw material handling while preserving the local character of production.
Complete technological system for water filtration in a food processing plant
In response to changes in sanitary standards, we intervened in our client’s plant to regulate its equipment rinsing system and the filtration of the water used.
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