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Immunoglobulin Production for Rare Autoimmune Diseases
As demand for immunoglobulin therapies grows across rare autoimmune diseases, manufacturers must expand plasma fractionation capacity while maintaining
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Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses
Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.
Studies of cooling circuits as part of the refurbishment of the B Arcelor Mittal blast furnace in Ghent, Belgium.
ArcelorMittal in Ghent has 2 blast furnaces which are the heart of their production The blast furnaces operate for 20 to 25 years, after which the refractory lining must be renewed. Today it is the turn of blast furnace B to undergo such an operation.
Factory of prepared meals for babies
Boccard built a new baby food factory in record time. The entire system was automated.
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