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Boccard at CFIA 2026 France
Discover Boccard’s smart technologies for energy efficiency and process excellence in the Food Industry. At Boccard, we help
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Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses
Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.
EPC contract in the Voltalia Cacao Biomass power plant, French Guiana
The EPC contract includes the engineering, procurement, construction and commissioning of the boiler island, the water/steam cycle including the turbine and its utilities, as well as the high and low voltage electrical equipment and control of the unit.
Dismantling of Superphénix NNS in Creys-Malville, France
The Boccard teams were involved in the design phase as well as in the studies and turnkey construction of two treatment lines designed to transform
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