The homogenization process involves producing a homogeneous mixture, the ingredients are processed until a uniform particle size is achieved. This process is used in a variety of industries: from dairy, food industry, to the production of paints, cosmetics, plastics or drugs. The homogenization process is carried out in specially designed equipment: homogenizers.

Boccard has designed MIMO an autonomous homogenizer mixer dedicated to the production of hot or cold emulsion preparations such as ketchup, mayonnaise, sauces prepared for pasta, cooking sauces, vegetable spreads etc. 

Operating autonomously within intuitive HMI control panel, MIMO ensures seamless control with remote access capabilities. MIMO stands out with automatic temperature control, ensuring precision to meet emulsion preparation needs.
One of MIMO’s standout features is its  large heat exchange surface, a design element that significantly expedites the heating and cooling processes.
Hygienic design and user friendliness takes center stage in the development of MIMO, featuring improved geometry, a vertical homogenizator, an acute angle of the bottom conical section, and automated top cover opening. These enhancements contribute to the streamlined maintenance and cleaning of the equipment.
MIMO’s automatic close-loop CIP system ensures optimal hygiene standards, aligning with the rigorous demands of food production.