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Ice cream pop enrobing preparation line

We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.

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Soap manufacturing unit

In order to increase its production capacities, this company requested Boccard’s expertise to create a new automated production unit for anioxide soap.

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