Brine production unit for BEL US

Bel needed an experienced partner for the very delicate dosing of brine in its American plant. Our teams designed this brine production unit, while simplifying it as much as possible to integrate third-party equipment.

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Fermentation in Biotech: E. coli for Recombinant Protein at R&D and Pilot Scale

Discover how E. coli recombinant protein fermentation scale up moves from 5 L glass to a 30 L seed and 150 L main bioreactor, with inline pH/DO/glucose analytics, CIP/SIP and compact centrifuge, sonication and ultrafiltration. A temperature and pH controlled waste inactivation tank enables safe discharge in a limited space. With TEKINBIO™ and Track Advance, teams gain tighter control and traceable scale‑up for reliable industrialisation.

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Ice cream pop enrobing preparation line

We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.

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