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Our achievements

Ice cream pop enrobing preparation line
We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.

Expansion of the production capacities of a cosmetics factory
This plant-based cosmetics brand worked with Boccard to increase the production capacity of its factory in France.
Turnkey food flavoring plant in the United States
We accompanied a long-standing partner in its opening to the American market. Boccard US has the know-how in turnkey plants and a deep knowledge of local standards, the ideal partner for this project.

Revamping of the SUEZ Rambervillers incineration unit (Vosges, France)
On this project, the Boccard teams were entrusted with the realization of the Turbine and Steam Cycle lot.

Fermentation in Cosmetics: Innovative and Active-Delivering Biocarriers
Discover how cosmetic biocarriers are produced through fermentation: combining biosurfactant inputs with biopolymer matrices to encapsulate actives and deliver controlled release. Boccard supplied 2×300 L pilot bioreactors as plug‑and‑connect skids (gas handling, dosing, CIP/SIP), creating a reproducible pilot environment that simplifies recipe iteration and scale‑up. With TEKINBIO™ and Track Advance, teams gain tighter control of aeration, mixing, and temperature, plus lot‑to‑lot comparison for reliable industrialisation.

RMH: Malting Project in Mexico
A global brewing leader launched a strategic investment in Mexico to strengthen its supply chain and sustainability goals. The initiative included a malting facility project designed to support local beer production and reduce dependency on imported malt.

Fermentation in Biotech: E. coli for Recombinant Protein at R&D and Pilot Scale
Discover how E. coli recombinant protein fermentation scale up moves from 5 L glass to a 30 L seed and 150 L main bioreactor, with inline pH/DO/glucose analytics, CIP/SIP and compact centrifuge, sonication and ultrafiltration. A temperature and pH controlled waste inactivation tank enables safe discharge in a limited space. With TEKINBIO™ and Track Advance, teams gain tighter control and traceable scale‑up for reliable industrialisation.

Complete technological system for water filtration in a food processing plant
In response to changes in sanitary standards, we intervened in our client’s plant to regulate its equipment rinsing system and the filtration of the water used.

Prefabrication of piping for the construction of an ethylene plant in the United States
Prefabrication of 3,000 tons of piping for the cooling system on this project to expand a petrochemical complex in Texas.

EPC contract in the Voltalia Cacao Biomass power plant, French Guiana
The EPC contract includes the engineering, procurement, construction and commissioning of the boiler island, the water/steam cycle including the turbine and its utilities, as well as the high and low voltage electrical equipment and control of the unit.

Increase production capacities in a recombinant protein production plant
Our expert teams in Pharma & Biotech designed and supplied a complete unit for the production of recombinant proteins to increase the production capacities of the Belgian site of one of the largest manufacturers and suppliers of products and services for genomics and proteomic,

Studies and construction of piping for the nuclear island of the Flamanville EPR
NUCLEAR Our teams of specialists in the nuclear sector have been commissioned to design and build the piping for the nuclear island outside the steam

Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses
Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.

Manufacturing of piping modules for the cryogenic lines of the Large Hadron Collider of the European Council for Nuclear Research in Switzerland
CERN’s Large Hadron Collider (LHC) is a 27 km ring, buried to a depth of 100 meters, near the French-Swiss border in Geneva. It is the most powerful particle accelerateur in the world.
Complete continuous heat treatment unit for vegetable proteins
Boccard conceived a system that allows the continuous processing of the vegetable protein, a highly viscous material. The plant is now operating without production interruption, 24 hours a day, 7 days a week.

Design and construction of a new factory dedicated to the production of hair care products in Egypt
For a new Greenfield factory located near Cairo, this cosmetics company called on Boccard for its expertise in cosmetic installations.

Design and installation of a Greenfield greek yogurt factory in less than one year
Discover the success story of the Chobani yogurt plant in the United States. In less than a year, our teams designed, manufactured, installed and commissioned the world’s largest Greek yogurt plant, which was named “Plant of the Year”. A major greenfield factory project which

Greenfield of a blood fractionation plant in Canada
Our teams have designed, manufactured, qualified and commissioned the key equipment for the largest blood fractionation plant in Canada of this Korean group.

Restart of the Arcelor Mittal Galati blast furnace in Romania
The Romanian sheet and plate producer ArcelorMittal Galati has called on Boccard’s teams to restart its blast furnace number 5.

Shampoo and cream production unit in Argentina
Our teams designed, manufactured and installed a platform composed of two 20T reactors for the production of shampoos and creams for a factory in Argentina.

RMH: Where Tradition Meets Innovation – Carlsberg Huê Expansion
In the heart of Vietnam, in the city of Huê, Carlsberg took a bold step: expanding its brewery to become a symbol of modernity in the region. The challenge? Increase efficiency and introduce cutting-edge technologies in raw material handling while preserving the local character of production.
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