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Our achievements
Turnkey plant for the manufacture of body and hair care products
On behalf of a Swedish company, Boccard built a turnkey plant dedicated to the production of body and hair care products in Russia.
Restart of the Arcelor Mittal Galati blast furnace in Romania
The Romanian sheet and plate producer ArcelorMittal Galati has called on Boccard’s teams to restart its blast furnace number 5.
Design and installation of a Greenfield greek yogurt factory in less than one year
Discover the success story of the Chobani yogurt plant in the United States. In less than a year, our teams designed, manufactured, installed and commissioned the world’s largest Greek yogurt plant, which was named “Plant of the Year”. A major greenfield factory project which
Extension of a production plant for crepes and pastry doughs
Our teams designed, manufactured and implemented process solutions to increase the capacity of this American crepes and pastries factory.
Industrial Insulin Production Explained: Technology, Purification and Aseptic Formulation
As global diabetes prevalence continues to rise, insulin production must scale while meeting strict GMP and sterility requirements. This case study explores how industrial insulin manufacturing is designed, from biotechnology to aseptic formulation, and how Boccard supported a major producer in reinforcing formulation capacity.
Trusted Engineering Partner for Biotech Driven Animal Health Production
As global diabetes prevalence continues to rise, insulin production must scale while meeting strict GMP and sterility requirements. This case study explores how industrial insulin manufacturing is designed, from biotechnology to aseptic formulation, and how Boccard supported a major producer in reinforcing formulation capacity.
The design & build of the process package of the Sinnamary biomass plant for VOLTALIA
The design & build of the process package of the Sinnamary biomass power plant, with a capacity of 10MWe (40MWth), located in French Guyana.
RMH: Malting Project in Mexico
A global brewing leader launched a strategic investment in Mexico to strengthen its supply chain and sustainability goals. The initiative included a malting facility project designed to support local beer production and reduce dependency on imported malt.
Design, construction and commissioning of an injectables production unit
Boccard undertook the project to design and build a turnkey workshop fro injectables for a major player in the pharmaceutical markets
Prefabrication and installation of spools in record time for a refinery in Colombia
Our teams specialized in pipe prefabrication have produced more than 64,000 spools for a refinery in Colombia.
Fermentation in Cosmetics: Innovative and Active-Delivering Biocarriers
Discover how cosmetic biocarriers are produced through fermentation: combining biosurfactant inputs with biopolymer matrices to encapsulate actives and deliver controlled release. Boccard supplied 2×300 L pilot bioreactors as plug‑and‑connect skids (gas handling, dosing, CIP/SIP), creating a reproducible pilot environment that simplifies recipe iteration and scale‑up. With TEKINBIO™ and Track Advance, teams gain tighter control of aeration, mixing, and temperature, plus lot‑to‑lot comparison for reliable industrialisation.
Workshop for the purification of animal oil for Omega 3
Novasep, a service provider in the field of production and purification of molecules for the life sciences and the chemical industry, turned to Boccard for the development and industrialization of its processes to obtain new molecules. Boccard designed, constructed and commissioned this workshop in the largest chromatography purification plant in the world.
Construction of a new brewhouse for the Abbey “Trappistes de Rochefort”
The Abbey “Trappistes de Rochefort” wanted to design and construct its new brewhouse. They trusted in the expertise of our Belgian teams from Meura: a company from Boccard dedicated to brewery, distillery and grain extract projects.
Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses
Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.
Piping construction on an oil rig in Malaysia
This construction and installation project of 14,000 tons of piping mobilized up to 400 people for 20 months, including 800,000 hours of work without any accident.
Complete technological system for water filtration in a food processing plant
In response to changes in sanitary standards, we intervened in our client’s plant to regulate its equipment rinsing system and the filtration of the water used.
Fermentation in Biotech: E. coli for Recombinant Protein at R&D and Pilot Scale
Discover how E. coli recombinant protein fermentation scale up moves from 5 L glass to a 30 L seed and 150 L main bioreactor, with inline pH/DO/glucose analytics, CIP/SIP and compact centrifuge, sonication and ultrafiltration. A temperature and pH controlled waste inactivation tank enables safe discharge in a limited space. With TEKINBIO™ and Track Advance, teams gain tighter control and traceable scale‑up for reliable industrialisation.
Monoclonal antibody (mAbs) production unit
Boccard was chosen for its expertise in monoclonal antibodies and disinfection as well as for its know-how in GMP design (good manufacturing practices).
Scaling up GLP-1 Production to Meet Global Demand: Boccard’s Contribution to a High-Growth Therapeutic Segment
As demand for GLP‑1 therapies grows in obesity and Type 2 diabetes care, manufacturers must rapidly scale production while meeting strict GMP requirements. This case study shows how Boccard delivered a robust and scalable GLP‑1 production line.
Design of a new brewhouse for the Irish Distillers brand
Our expert teams proposed a Meurabrew continuous brewhouse concept to IDL, with a five-phase expansion program.
Ice cream pop enrobing preparation line
We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.
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