Fermentation in Cosmetics: Innovative and Active-Delivering Biocarriers

Discover how cosmetic biocarriers are produced through fermentation: combining biosurfactant inputs with biopolymer matrices to encapsulate actives and deliver controlled release. Boccard supplied 2×300 L pilot bioreactors as plug‑and‑connect skids (gas handling, dosing, CIP/SIP), creating a reproducible pilot environment that simplifies recipe iteration and scale‑up. With TEKINBIO™ and Track Advance, teams gain tighter control of aeration, mixing, and temperature, plus lot‑to‑lot comparison for reliable industrialisation.

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Brine production unit for BEL US

Bel needed an experienced partner for the very delicate dosing of brine in its American plant. Our teams designed this brine production unit, while simplifying it as much as possible to integrate third-party equipment.

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Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses

Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.

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Ice cream pop enrobing preparation line

We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.

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RMH: Malting Project in Mexico

A global brewing leader launched a strategic investment in Mexico to strengthen its supply chain and sustainability goals. The initiative included a malting facility project designed to support local beer production and reduce dependency on imported malt.

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