Fermentation in Biotech: E. coli for Recombinant Protein at R&D and Pilot Scale

Discover how E. coli recombinant protein fermentation scale up moves from 5 L glass to a 30 L seed and 150 L main bioreactor, with inline pH/DO/glucose analytics, CIP/SIP and compact centrifuge, sonication and ultrafiltration. A temperature and pH controlled waste inactivation tank enables safe discharge in a limited space. With TEKINBIO™ and Track Advance, teams gain tighter control and traceable scale‑up for reliable industrialisation.

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Fermentation in Cosmetics: Innovative and Active-Delivering Biocarriers

Discover how cosmetic biocarriers are produced through fermentation: combining biosurfactant inputs with biopolymer matrices to encapsulate actives and deliver controlled release. Boccard supplied 2×300 L pilot bioreactors as plug‑and‑connect skids (gas handling, dosing, CIP/SIP), creating a reproducible pilot environment that simplifies recipe iteration and scale‑up. With TEKINBIO™ and Track Advance, teams gain tighter control of aeration, mixing, and temperature, plus lot‑to‑lot comparison for reliable industrialisation.

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Kvass extract production line for Coca-Cola in Ukraine

Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine. Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine.

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