Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses

Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.

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Fermentation in Cosmetics: Innovative and Active-Delivering Biocarriers

Discover how cosmetic biocarriers are produced through fermentation: combining biosurfactant inputs with biopolymer matrices to encapsulate actives and deliver controlled release. Boccard supplied 2×300 L pilot bioreactors as plug‑and‑connect skids (gas handling, dosing, CIP/SIP), creating a reproducible pilot environment that simplifies recipe iteration and scale‑up. With TEKINBIO™ and Track Advance, teams gain tighter control of aeration, mixing, and temperature, plus lot‑to‑lot comparison for reliable industrialisation.

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Omega 3 plant

Workshop for the purification of animal oil for Omega 3

Novasep, a service provider in the field of production and purification of molecules for the life sciences and the chemical industry, turned to Boccard for the development and industrialization of its processes to obtain new molecules. Boccard designed, constructed and commissioned this workshop in the largest chromatography purification plant in the world.

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Kvass extract production line for Coca-Cola in Ukraine

Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine. Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine.

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RMH: Malting Project in Mexico

A global brewing leader launched a strategic investment in Mexico to strengthen its supply chain and sustainability goals. The initiative included a malting facility project designed to support local beer production and reduce dependency on imported malt.

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Brine production unit for BEL US

Bel needed an experienced partner for the very delicate dosing of brine in its American plant. Our teams designed this brine production unit, while simplifying it as much as possible to integrate third-party equipment.

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