Kvass extract production line for Coca-Cola in Ukraine

Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine. Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine.

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RMH: Malting Project in Mexico

A global brewing leader launched a strategic investment in Mexico to strengthen its supply chain and sustainability goals. The initiative included a malting facility project designed to support local beer production and reduce dependency on imported malt.

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Immunoglobulin Production for Rare Autoimmune Diseases

As demand for immunoglobulin therapies grows across rare autoimmune diseases, manufacturers must expand plasma fractionation capacity while maintaining strict GMP and viral safety standards. This case study shows how Boccard delivered a large-scale, integrated immunoglobulin production facility designed to support long-term IVIg supply.

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Ice cream pop enrobing preparation line

We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.

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Fermentation in Biotech: E. coli for Recombinant Protein at R&D and Pilot Scale

Discover how E. coli recombinant protein fermentation scale up moves from 5 L glass to a 30 L seed and 150 L main bioreactor, with inline pH/DO/glucose analytics, CIP/SIP and compact centrifuge, sonication and ultrafiltration. A temperature and pH controlled waste inactivation tank enables safe discharge in a limited space. With TEKINBIO™ and Track Advance, teams gain tighter control and traceable scale‑up for reliable industrialisation.

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