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YOUR MARKETS

Food, Beverages & Ingredients

Secure and accelerate your food and beverage facility projects

Our teams support food and beverage manufacturers around the world in the design and integration of customized process solutions adapted to our customers' specific needs.

With more than fifty years of experience, we design and implement a wide range of projects for the construction of new production units, as well as the revamping or extension of existing plants.

From prefabricated modular skids, mixing tanks and vessels, the automation of process operations, to complete turnkey plants, our experts can assist in meeting the challenges of all phases of your project's lifecycle.

We also work in the ingredients industry:

YOUR applications

Our solutions are adapted to a wide range of food products

Using our proven expertise, our multidisciplinary teams bring your projects to life, from the design through implementation for the processing and production of :

DAIRY PRODUCTS

Fresh pasteurized or sterilized dairy products • Fresh and processed cheese • Ice cream • Lactose-free dairy products • Dairy ingredients

INFANT Nutrition

Breast milk substitutes • Infant milk powders • Infant food preparations

DRINKS & juICEs

Vegetable drinks (vegetable milk) • Juices and nectars • Energy or carbonated drinks • Bottled water • Alcoholic drinks

LIQUId preparations

Soups • Preparations

specialized Nutrition

Nutraceuticals
Health & Fonctional foods

DESSERTS

Dessert preparations • Chocolate preparations • Fruit • Ice cream • Flans

your challenges

The respect of deadlines and your sanitary restrictions are at the heart of our concerns

The need of the world's population for processed foods is constantly increasing and trends are evolving very rapidly with new eating habits. To adapt to these new expectations, manufacturers are seeking to invest in increasingly flexible, smart, high-performant and sustainable installations and solutions.

In this context, one of the main challenges remains the guarantee of a design that meets the strictest hygiene standards, as well as a commissioning plan that meets the agreed schedule to bring final products to market.

Aware of your requirements and challenges, our teams specialized in food processes make every effort to accelerate the delivery of your installations in complete safety : "Safety First"

our solutions

Accelerate the implementation of your projects for food-processing installations

We strive to achieve your projects in the shortest possible time, from the design phase in our engineering offices to manufacturing, prefabrication, automation and installation on site.

Our expert process engineering teams - fabricators, technicians, engineers, automation specialists and quality specialists - are mobilized around the project manager to carry out all stages of your installation projects for your new or existing plants.

We draw on our design and engineering know-how as well as our modular prefabrication and stainless-steel boiler making capabilities to help you make your projects a success.

our products

We design and manufacture equipment to meet your projects

Storage tanks
Modular skids 
Process tanks
Mixing & incorporation
Scraping stations
Fermenters
Crystallizers
Pasteurizer / Sterilizer
CIP stations
Ingredients / flavors dosing 

our services

We support you throughout the life cycle of your installations

Whether directly on site or remotely, we ensure that your installations are maintained at their best performance in complete safety.

Innovative solutions, developed by Boccard, to improve your installations

Industrial performance and predictive maintenance
Track Advance and BocPredict
Smart and secure connections
BocLock, raccord process intelligent, hygienic and secured

OUR ACHIEVEMENTS

For Food & Beverage industries

Discover more case studies
PROJET
Infant Nutrition Greenfield Plant

Boccard’s know-how in project management and its solid experience in liquid food processes throughout the world are important strengths that we were able to capitalize on during the execution of this project.

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PROJET
Design and installation of a yogurt production line in the “Food Plant of the year”

Boccard designed and supplied in the French and American workshops 250 modules and 12 silos, each with a capacity of 765 m³. We also realized the installation on site, the complete automation system and the commissioning of the plant.

Read more
PROJET
Complete technological system for water filtration in a food processing plant

In response to changes in sanitary standards, we intervened in our client’s plant to regulate its equipment rinsing system and the filtration of the water used.

Read more

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our clients

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